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Korean ginseng with 1,500 years of tradition
Geumsan Ginseng
Ginseng is greatly affected by the growing environment, geographical conditions, and harvesting period. Geumsan is known as a place with a wide daily temperature difference and all climatic conditions are ideal for ginseng cultivation. Geumsan ginseng grown here has the highest level of pharmacological action. It is called summer ginseng as it begins to be collected in early July and processed until the end of October.
In addition, Geumsan ginseng has a smaller body compared to ginseng from other regions, but is hard and pure white. Geumsan ginseng (summer ginseng) has a saponin content of 5.2%, which is said to be much higher than ginseng from other regions.
We, Geumsan Ginseng, only handle a variety of top-quality Geumsan ginseng products from Geumsan, Korea, and are doing our best to supply better products at better prices.
K Ginseng Protect your health and the health of your family with Geumsan Ginseng.
In addition, Geumsan ginseng has a smaller body compared to ginseng from other regions, but is hard and pure white. Geumsan ginseng (summer ginseng) has a saponin content of 5.2%, which is said to be much higher than ginseng from other regions.
We, Geumsan Ginseng, only handle a variety of top-quality Geumsan ginseng products from Geumsan, Korea, and are doing our best to supply better products at better prices.
K Ginseng Protect your health and the health of your family with Geumsan Ginseng.
The overall shape of Geumsan ginseng root
The shape of Geumsan ginseng changes while it grows. In the first year, the roots enlarge and 30 to 40 slow roots grow, but during transplantation in the second year, all slow roots are cut off, and when only the main roots are planted, slow roots grow again, and in the third year, the main roots elongate. The number of roots and slow roots is fixed, and when cultivated for 4 to 5 years, the main roots become enlarged and the growth of slow and fine roots is promoted, completing the unique shape of ginseng. The 6-year-old root processed into red ginseng has an enlarged brain head and a body length of 7~7~5 years. It is 10 cm long, 2-3 cm in diameter, has several slow roots, the entire root length is 34 cm, and the weight is 40-120 g, sometimes reaching 300 g. On the other hand, if it grows for more than 7 years, hypertrophic growth slows down, the body shape becomes poor, and the epidermis becomes lignified. Also, when processed, a lot of internal pores or internal whites are generated. The overall shape of Geumsan ginseng root is the head, main root, slow root, lateral root, taproot, and fine root. ), root hairs, etc. In addition to the main roots, there are many fine roots, and it resembles a human shape.
Modern Medicine
Benefits of Korean Ginseng
Korean ginseng contains more phenolic and polyacetylene components, which are the main non-saponin substances and have antioxidant and cancer cell proliferation-inhibiting properties, compared to American ginseng, and thus has strong physiological activity.
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Varies depending on processing method
Name kind Ginseng
Fresh Ginseng
밭에서 캐내 말리지 않은 인삼으로 70∼75% 내외의 수분을 함유하고 있는 인삼입니다.
Dry Ginseng
Ginseng is fresh ginseng that has been dried without being cooked in the sun, hot air, or other methods.
Red Ginseng
Ginseng is made by steaming and drying fresh ginseng using steam or other methods and has a light reddish brown, light yellow brown, or dark brown color.
Black Ginseng
Red ginseng is ginseng that has been steamed once, and black ginseng is ginseng that has been steamed and dried several times and has a darker brown or black color than red ginseng.
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